My neighbor, who is really healthy and eats amazing food, recently passed along a recipe for cabbage slaw, slated to accompany fish tacos.
I decided to tweak the recipe a bit, adding a few extra calories, but created a flavor profile that I'm sorry, I would like to marry. Right now.
Featuring a subtle Asian flair, this salad went just as easily with shredded chicken tacos as it did with chicken satay we had last night (with Trader Joe's Satay Sauce in lieu of the one given by the recipe). This salad recipe makes 4 huge servings, at 2 points a pop.
If you break down the salad into smaller servings, then you'll eat fewer points. I like to load up on this, and it's all I can do to not eat it every single night.