I wanted to share my chili recipe that I posted a photo of in my Rituals of Fall layout from Monday. This recipe is really simple, heavy on the protein and in my opinion, very tasty. It combines a few recipes I've used over the years, and now has become my go-to chili.
I eat this many days for lunch. I don't bother with any chili fixin's; it's tasty enough to stand on its own. Plus, it's full of protein and keeps me on the straight and narrow path of healthier eating. Note: Costco has these great organic ground beef three-packs that each have about 1.3 pounds of beef. I use one of those packs each time I make this.
I've included a printable PDF today, which I created using my new Simple Recipe Album set.
Here's the recipe for your downloadable pleasure:
Download EZCZChiliI know some of you are waiting on Fall's arrival, so if it's not quite chili weather where you are, just tuck it away until those degrees start to…Fall.
Note: those of you looking to make a more Paleo-esque version of the recipe can omit the bean, and add in more veggies. I have been doing half the amount of beans, as I strive for a less grain/legume-heavy diet.
You can find my Simple Recipe Album set by clicking here.
